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Marvina Robinson desired her own brand of champagne to serve as the private house label for her upcoming champagne bar. In order to achieve that goal, she worked with a vineyard in France to create Stuyvesant Champagne. The first tasting of Stuyvesant Champagne was hosted by Suite 607 located in the Brooklyn Navy Yard.
After receiving great feedback from the carefully selected attendees, she was able to confirm the two selections that would become the primary offering of Stuyvesant Champagne; a Rose and a Grand Reserve Brut.
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